Berghotel Bastei - pork medaillons

Culinary calendar 2019

Logo for regional products

Our restaurant-opening times:

4th january 2019 until 25th march 2019

sunday, tuesday, wednesday and thursday (except 14th february)
11:00 a.m. to 5:00 p.m. - Panoramarestaurant
6:00 p.m. to 10:30 p.m. - Hotelrestaurant with fireplace
(kitchen closing time 9:00 p.m.)
5:00 p.m. to midnight - bar in the hotel building

friday and saturday (and on the 14th of february)
11:00 a.m. to 10:30 p.m. - Panoramarestaurant
(kitchen closing time 9:30 p.m.)
5:00 p.m. to midnight - bar in the hotel building

monday
Panoramarestaurant closed
6:00 p.m. to 10:30 p.m. - Hotelrestaurant with fireplace for dinner
(kitchen closing time 9:00 p.m.)

26th march 2019 until the end of november 2019

daily 10:00 a.m. to 10:30 p.m. - Panoramarestaurant
(kitchen closing time 9:30 p.m.)
20:00 p.m. to midnight - bar in the hotel building


Link to the actual menu

February 2019

Valentines day
Berghotel Bastei - Candlelight dinner

Let us spoil you and enjoy our candlelight dinner:

The way to a man's heart goes through his stomach!
From 14 february to 17 february 2019 our chef recommands for your dinner at 6:00 p.m.:

"the love menu"

Fried Williams pear
with spanish serrano and vodka lemon dip

***
White tomato foam soup with basil pesto
***
Filet roulade of pig in bacon coat,
filled with wild herb farce and cream cheese

***
Chocolate canneloni
with white mocha cream on raspberry sauce

€ 35.00 per person

Please book at +49 (0)35024 779-0
... or book the love menu within our romantic Valentines offer including 2 overnight stays in the period from 8th to 17th february 2019.

Tip of the wellness oasis
Candlelight-bath for two with sparkling wine and rose petals à € 57.00 (price for 2 persons)

Civil wedding ceremonies and weddings on the Bastei:

For the most beautiful day in live, we have been offering civil wedding ceremonies since 2004 in the romantic scenery of the Basteiklause with a magnificent view over the Elbe Valley. Say "yes" to your partner in this unique sandstone scenery. The bridal couple spend the wedding night in the honeymoon room with a large cozy bed.

February / March 2019

Hearty of suckling pig roast

from 20th February to 13th March 2019

Our chef recommends:
Suckling pig dish with sausage, roast and chop with hearty kale, served with fried bacon and potato cubes

Tip of the wellness oasis: Bastei-herbal time
Bastei herbal bath in the cedar wood bath tub (20 min), massage with herbal stamps (25 min),
1 little bottle of herb liqueur "Bastei Bitter" (4 cl), 3-course menu with herbs,
bathrobe, slipper and sauna towel, use of sauna in the afternoon (Treatment time approx 4 hours - € 89.00)

April 2019

Easter
Berghotel Bastei - easter bunnies

Easter Sunday (2019-04-21) and Easter Monday (2019-04-22),
both days from 6 p.m.
:

3-course festive menu
€ 29.90 per person.
Reservation recommended.

Our executive chef recommends:
Corn chicken breast "Suprême" in bacon, filled with cream cheese
on creamy potato - sweet pepper - mushroom - ragout

Day of the german beer
Köstritzer Schwarzbier (kind of dark beer)

Celebrate with us on 23rd april 2019 - the day of german beer - more than 500 years German purity requirement.

Our executive chef recommends:
Black Beer tiramisu

Your ideas

How do you like our culinary calendar? Do you have any criticism or new ideas?
Please let us know your ideas and wishes:
marketing@berghotel-bastei.de