Berghotel Bastei - pork medaillons

Culinary calendar 2019

Logo for regional products

Our restaurant-opening times:

4th january 2019 until 25th march 2019

sunday, tuesday, wednesday and thursday (except 14th february)
11:00 a.m. to 5:00 p.m. - Panoramarestaurant
6:00 p.m. to 10:30 p.m. - Hotelrestaurant with fireplace
(kitchen closing time 9:00 p.m.)
5:00 p.m. to midnight - bar in the hotel building

friday and saturday (and on the 14th of february)
11:00 a.m. to 10:30 p.m. - Panoramarestaurant
(kitchen closing time 9:30 p.m.)
5:00 p.m. to midnight - bar in the hotel building

Panoramarestaurant closed
6:00 p.m. to 10:30 p.m. - Hotelrestaurant with fireplace for dinner
(kitchen closing time 9:00 p.m.)

26th march 2019 until the end of november 2019

daily 10:00 a.m. to 10:30 p.m. - Panoramarestaurant
(kitchen closing time 9:30 p.m.)
20:00 p.m. to midnight - bar in the hotel building

Link to the actual menu

February 2019

Valentines day
Berghotel Bastei - Candlelight dinner

Let us spoil you and enjoy our candlelight dinner:

The way to a man's heart goes through his stomach!
From 14 february to 17 february 2019 our chef recommands for your dinner at 6:00 p.m.:

"the love menu"

Fried Williams pear
with spanish serrano and vodka lemon dip

White tomato foam soup with basil pesto
Filet roulade of pig in bacon coat,
filled with wild herb farce and cream cheese

Chocolate canneloni
with white mocha cream on raspberry sauce

€ 35.00 per person

Please book at +49 (0)35024 779-0
... or book the love menu within our romantic Valentines offer including 2 overnight stays in the period from 8th to 17th february 2019.

Tip of the wellness oasis
Candlelight-bath for two with sparkling wine and rose petals à € 57.00 (price for 2 persons)

Civil wedding ceremonies and weddings on the Bastei:

For the most beautiful day in live, we have been offering civil wedding ceremonies since 2004 in the romantic scenery of the Basteiklause with a magnificent view over the Elbe Valley. Say "yes" to your partner in this unique sandstone scenery. The bridal couple spend the wedding night in the honeymoon room with a large cozy bed.

February / March 2019

Hearty of suckling pig roast

from 20th February to 13th March 2019

Our chef recommends:
Suckling pig dish with sausage, roast and chop with hearty kale, served with fried bacon and potato cubes

Tip of the wellness oasis: Bastei-herbal time
Bastei herbal bath in the cedar wood bath tub (20 min), massage with herbal stamps (25 min),
1 little bottle of herb liqueur "Bastei Bitter" (4 cl), 3-course menu with herbs,
bathrobe, slipper and sauna towel, use of sauna in the afternoon (Treatment time approx 4 hours - € 89.00)

April 2019

Berghotel Bastei - easter bunnies

Easter Sunday (2019-04-21) and Easter Monday (2019-04-22),
both days from 6 p.m.

3-course festive menu
€ 29.90 per person.
Reservation recommended.

Our executive chef recommends:
Corn chicken breast "Suprême" in bacon, filled with cream cheese
on creamy potato - sweet pepper - mushroom - ragout

Day of the german beer
Köstritzer Schwarzbier (kind of dark beer)

Celebrate with us on 23rd april 2019 - the day of german beer - more than 500 years German purity requirement.

Our executive chef recommends:
Black Beer tiramisu

Your ideas

How do you like our culinary calendar? Do you have any criticism or new ideas?
Please let us know your ideas and wishes: