Berghotel Bastei - pork medaillons

Culinary calendar 2018/2019

Logo for regional products

Our restaurant-opening times:

2nd march 2018 until 3rd november 2018

daily 10:00 a.m. to 10:30 p.m. - Panoramarestaurant
(kitchen closing time 9:00 p.m.)
5:00 p.m. to midnight - bar in the hotel building

4th november 2018 until the beginning of march 2019
(except Christmas to New Year)

sunday to thursday
10:00 a.m. to 5:00 p.m. - Panoramarestaurant
6:00 p.m. to 10:30 p.m. - Hotelrestaurant with fireplace
(kitchen closing time 9:00 p.m.)
5:00 p.m. to midnight - bar in the hotel building

friday and saturday
10:00 a.m. to 10:30 p.m. - Panoramarestaurant
(kitchen closing time 9:00 p.m.)
5:00 p.m. to midnight - bar in the hotel building

Link to the actual menu

October / November

Culinary weeks in Saxon Switzerland

from 13th October to 11th November 2018

Our restaurant is participating in the culinary weeks in the Saxon Switzerland. From 13th oktober to 11th november we offer specialties with products from regional producers.

Our chef recommends:
Carp fillet in beetroot and cornflake crust, on potato-apple-bed, served with Köstritzer black beer sauce

Visit the Bastei once again ...
Berghotel Bastei - hotel restaurant with fireplace

and after a quiet relaxing walk through the wintry Saxon Switzerland, you can warm up with a good dinner in our hotel restaurant with fireplace.
(opening hours at the top of this page - kitchen closing time 9:00 p.m)

A lot of goose!

The weekend of the Martinmas we serve crispy gooses
194 metres above the river Elbe.

Whisky days by the fireplace
Berghotel Bastei - Whisky days

from 16th November to 17th November 2018

not only for lovers of this fine drink
Tip: Balvenie
12 years to 21 years


Christmas parties after your's fancy
Berghotel Bastei - fire place

A beautiful gift!

Especially during autumn and winter our Berghotl Bastei offers spectacular views on the Elbe Sandstone Mountains - 194 metres above the river Elbe. Celebrate with friends and colleagues in our festively decorated restaurants. The Freischütz room with fireplace, our Basteiklause or the Panoramarestaurant offer the perfect setting.
We will be pleased to professionally assist you with the planning and execution of your event

Tip: hike with lantern and delicious homemade mulled wine on the Bastei.
Book early for your desired date:

A little gift idea for the whole year ...

our romantic 4-course-Candlelightdinner
- Dream at a fascinating sunset in the evening.

Advent on the Bastei

We spoil you with original Dresdner Christstollen, Stollen liqueur, different cakes from the home bakery and our house specialty "Bastei truffle cake". For this we recommend our popular coffee specialties.

Highlights on christmas eve

On Christmas Eve at 3:00 p.m.

the hotel management invites you to join the Christmas party with mulled wine and biscuits and the Santa Clause. Afterwards, we let ourselves be musically enchanted by Kerstin Dölle (soprano) and accompaniment to the coffee drink in the Panoramarestaurant.

Our special christmas rate: € 17.25 per person for christmas reception including mulled wine, biscuits, coffee at the Panoramarestaurant and christmas program.

reservation needed (phone +49 (0)35024 779-0)

"Experience outstanding hours with us!"

New Year’s Eve gala 2018/2019 at the Panoramarestaurant

Celebrate New Year's Eve 2018/2019 on the Bastei and discover magic moments with us in one of the most beautiful places of Saxon Switzerland. Get excited about a spectacular New Year's Eve celebration with champagne reception and an exclusive 5-course-gala-menu. We have also booked a great live-band ... and all of this for a total amount of € 89.00. From the restaurant you will have a spectacular view and at midnight you can enjoy amazing fireworks of the whole region.

Doors open at 6.30 p.m.

Reservation needed (phone: +49 (0)35024 779-0)

February 2019

Valentines day
Berghotel Bastei - Candlelight dinner

Let us spoil you and enjoy our candlelight dinner:

The way to a man's heart goes through his stomach!
From 14 february to 17 february 2019 our chef recommands for your dinner at 6:00 p.m.:

"the love menu"

Fried Williams pear
with spanish serrano and vodka lemon dip

White tomato foam soup with basil pesto
Filet roulade of pig in bacon coat,
filled with wild herb farce and cream cheese

Chocolate canneloni
with white mocha cream on raspberry sauce

€ 35.00 per person

Please book at +49 (0)35024 779-0
... or book the love menu within our romantic Valentines offer including 2 overnight stays in the period from 8th to 17th february 2019.

Tip of the wellness oasis
Candlelight-bath for two with sparkling wine and rose petals à € 57.00 (price for 2 persons)

Civil wedding ceremonies and weddings on the Bastei:

For the most beautiful day in live, we have been offering civil wedding ceremonies since 2004 in the romantic scenery of the Basteiklause with a magnificent view over the Elbe Valley. Say "yes" to your partner in this unique sandstone scenery. The bridal couple spend the wedding night in the honeymoon room with a large cozy bed.

February / March 2019

Hearty of suckling pig roast

from 20th February to 13th March 2019

Our chef recommends:
Suckling pig dish with sausage, roast and chop with hearty kale, served with fried bacon and potato cubes

Tip of the wellness oasis: Bastei-herbal time
Bastei herbal bath in the cedar wood bath tub (20 min), massage with herbal stamps (25 min),
1 little bottle of herb liqueur "Bastei Bitter" (4 cl), 3-course menu with herbs,
bathrobe, slipper and sauna towel, use of sauna in the afternoon (Treatment time approx 4 hours - € 89.00)

April 2019

Berghotel Bastei - easter bunnies

Easter Sunday (2019-04-21) and Easter Monday (2019-04-22),
both days from 6 p.m.

3-course festive menu
€ 29.90 per person.
Reservation recommended.

Our executive chef recommends:
Corn chicken breast "Suprême" in bacon, filled with cream cheese
on creamy potato - sweet pepper - mushroom - ragout

Day of the german beer
Köstritzer Schwarzbier (kind of dark beer)

Celebrate with us on 23rd april 2019 - the day of german beer - more than 500 years German purity requirement.

Our executive chef recommends:
Black Beer tiramisu

Your ideas

How do you like our culinary calendar? Do you have any criticism or new ideas?
Please let us know your ideas and wishes: