Berghotel Bastei - pork medaillons

Culinary calendar 2020

Logo for regional products

Our restaurant-opening times:

daily 10:00 a.m. to 10:30 p.m. - Panoramarestaurant (also in winter)
(kitchen closing time 9:00 p.m.)
20:00 p.m. to midnight - bar in the hotel building

Link to the actual menu

February / March

Hearty beef dishes

from beef breast to ox cheek
24th February to 22nd March 2020

Try the classic dish filet goulash Stroganoff

Tip of the wellness oasis: our day-spa-offers
Relaxing moments
1 mud pack which increases the blood circulation for the back (20 min), 1 relaxing back massage (20 min), 1 x 4-course-candlelight dinner in the evening, bathrobe, slipper and sauna towel, use of sauna in the afternoon (Treatment time approx 4 hours - EUR 69.00)

Bastei-herbal time
Bastei herbal bath in the cedar wood bath tub (20 min), massage with herbal oil (25 min),
1 little bottle of herb liqueur "Bastei Bitter" (4 cl), 3-course menu with herbs,
bathrobe, slipper and sauna towel, use of sauna in the afternoon (Treatment time approx 4 hours - EUR 99.00)

March / April

Gourmet spring in Saxon Switzerland

Our restaurant is participating in the gourmet spring campaign in the Saxon Switzerland. From 15th march to 14th april we offer specialties with products from regional producers.

April

Easter
Berghotel Bastei - easter bunnies

Easter Sunday (12th April) and Easter Monday (13th April),
both days from 6 p.m.
:

3-course festive menu
EUR 30.80 per person.
Reservation recommended.

Our executive chef recommends:
Braised lamb shank, on potato root vegetables

Day of the german beer
Köstritzer Schwarzbier (kind of dark beer)

Celebrate with us on 23rd April 2020 - the day of german beer - more than 500 years German purity requirement.

Our executive chef recommends:
Black beer onions goulash served in Radeberger beer-herb pancakes

Your ideas

How do you like our culinary calendar? Do you have any criticism or new ideas?
Please let us know your ideas and wishes:
marketing@berghotel-bastei.de