Our restaurant TIPs ...

Culinary calendar 2020

Logo for regional products

Our restaurant-opening times:

daily 10:00 a.m. to 10:30 p.m. - Panoramarestaurant (also in winter)
(kitchen closing time 9:00 p.m.)
20:00 p.m. to midnight - bar in the hotel building

Link to the actual menu

March / April

Gourmet spring in Saxon Switzerland

Our restaurant is participating in the gourmet spring campaign in the Saxon Switzerland. From 15th march to 14th april we offer specialties with products from regional producers.

April

Easter
Berghotel Bastei - easter bunnies

Easter Sunday (12th April) and Easter Monday (13th April),
both days from 6 p.m.
:

3-course festive menu
EUR 30.80 per person.
Reservation recommended.

Our executive chef recommends:
Braised lamb shank, on potato root vegetables

Day of the german beer
Köstritzer Schwarzbier (kind of dark beer)

Celebrate with us on 23rd April 2020 - the day of german beer - more than 500 years German purity requirement.

Our executive chef recommends:
Black beer onions goulash served in Radeberger beer-herb pancakes

Your ideas

How do you like our culinary calendar? Do you have any criticism or new ideas?
Please let us know your ideas and wishes:
marketing@berghotel-bastei.de

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